Pumpkin Spiced Latte Recipe using 1883 Syrups

Hessian Coffee Pumpkin Spiced Latte

Here's how to make your own Hessian Coffee Pumpkin Spiced Latte. It's a warming autumn favourite that brings together freshly pulled espresso, velvety steamed milk and real pumpkin. We spice it with a blend of 1883 Pumpkin Spice Syrup. The result is a cosy, comforting cup for crisp mornings and darker evenings.

Pumpkin spiced latte topped with whipped cream and cinnamon, made with 1883 syrups

Ingredients:

• 2 oz (60 ml) espresso, a double shot made with our Hessian Coffee Beans. This gives a rich, bold base.
• ½ oz (15 ml) 1883 Pumpkin Spice Syrup, for warm, ginger spice.
• 2 tbsp pumpkin purée, for genuine pumpkin flavour and a silky body.
• 8 oz (240 ml) whole milk, or oat milk for a dairy-free option. This gives a creamy, velvety finish.
• Whipped cream (optional, for topping).
• Ground cinnamon or nutmeg (optional, for garnish).

Instructions:

1. Build the Pumpkin Base: Add the pumpkin purée to your cup with the 1883 Pumpkin Spice Syrup. Stir until smooth. This spiced pumpkin blend is the secret heart of your latte.
2. Pull the Espresso: Brew a double shot of espresso directly over the pumpkin base. Stir well so the heat of the coffee melts everything together and releases the spices.
3. Steam the Milk: Steam your milk to around 60–65°C until it's glossy with a fine microfoam. Avoid overheating it, because that dulls the sweetness of the milk and the syrups.
4. Pour and Combine: Pour the steamed milk into the cup, holding back the foam with a spoon at first. Then finish with a layer of foam on top.
5. Garnish: Top with a swirl of whipped cream and a light dusting of cinnamon or nutmeg. These optional touches look beautiful and add an extra aromatic lift to every sip.

Make It Your Own:

• Iced Pumpkin Spiced Latte: Stir the pumpkin base and espresso together, pour over ice and top with cold milk. It's a great option for milder autumn days.
• Salted Caramel Twist: Add 1883 Salted Caramel Syrup for a richer, more indulgent cup.
• Chai Pumpkin Latte: Replace the espresso with steamed milk and add a dash of 1883 Chai Tea Syrup for a caffeine-light alternative.
• Café Tip: Pre-mix a batch of the pumpkin and syrup base at the start of service, and keep it chilled for up to 3 days. Fit your bottles with an 1883 Syrup Pump for consistent portions and faster serves.

Enjoy Your Pumpkin Spiced Latte!

Take a sip and enjoy the warming spice of cinnamon and gingerbread, the gentle sweetness of vanilla and the smooth, earthy richness of real pumpkin, all balanced by bold espresso. Make it for a cosy afternoon at home or add it to your café's seasonal menu. Either way, the Hessian Coffee Pumpkin Spiced Latte is sure to become an autumn favourite.

At Hessian Coffee, we believe in the magic of expertly crafted beverages. Our syrups, like 1883 Pumpkin Spice Syrup, are carefully selected for their exceptional quality. Each drink is an experience in seasonal comfort, perfect for the moments when you want something warm and indulgent.