30 MINUTES PREPARE IN 4 STEPS
Surprise your guests with a luscious taste of summer, no matter the season. As long as you have berries at hand. But festively red strawberries are sure to please everyone.
Ingredients
Serves 6 people
• 250 g mascarpone.
• 60 g icing sugar.
• 1 tbsp amaretto.
• 100 ml whipping cream.
• 25 g sugar.
• 8 g vanilla sugar.
• 65 g Lotus Biscoff biscuits.
• 500 g strawberries.
Prepare in 4 Steps
- Mix the mascarpone, icing sugar and amaretto. Whip the cream with the sugar and vanilla sugar. Fold the whipped cream into the mascarpone.
- Crumble the Biscoff. Wash the strawberries, pat them dry, reserve 6 and cut the others into pieces.
- Divide half the crumbled Biscoff among 6 glass dishes, place a layer of strawberries on top and cover with a layer of mascarpone cream. Repeat these layers and finish with the reserved strawberries.
- Place in the refrigerator for at least 4 hours until firm.
Comments (0)
There are no comments for this article. Be the first one to leave a message!