1883 Soda Crush Recipe

Here’s how to make your own Hessian Coffee Soda Crush — a refreshing, effervescent drink with the zesty and vibrant flavours of 1883 Chocolate Cookie Syrup, and the tang of fresh lime. This citrusy, fizzy treat is the perfect way to brighten up your day and enjoy something refreshing and sweet.

Ingredients:

• 1 oz 1883 Chocolate Cookie Syrup (for the bold, sweet flavouring)

• 5 oz sparkling water (for a fizzy and refreshing base)

• 2oz raspberry puree (for a citrusy flavouring)

• 1oz blood orange juice (for a citrusy flavouring)

• Crushed ice (to keep it chilled and invigorating)

• Lime slices (optional, for garnish)

• Mint leaves (optional, for garnish)

Instructions:

1. Prepare the Glass: Start by filling a glass with crushed ice. The cold, crisp ice is essential for that refreshing sensation.

2. Add the 1883 Chocolate Cookie Syrup: Pour 1 oz of 1883 Chocolate Cookie Syrup into the glass. This syrup captures the sweet chocolatey flavour that is the secret heart of your Soda Crush.

3. Add the Sparkling Water: Pour 5 oz of sparkling water into the glass to create that bubbly, effervescent base. Stir to combine the water, juice, and puree allowing the citrus notes to infuse throughout the drink.

4. Garnish: For an extra touch of freshness, garnish your Soda Crush with lime slices and a few sprigs of mint leaves. These optional garnishes not only look beautiful but also enhance the drink’s refreshing flavours.

Enjoy Your Soda Crush!

Take a sip and relish the bright, zesty flavour of lime, paired with the effervescence of sparkling water, and sweetened kick of the syrup. Whether you’re enjoying it solo or serving it at a gathering, the Hessian Coffee Soda Crush is sure to impress.

At Hessian Coffee, we believe in the magic of expertly crafted beverages. Our syrups, like the 1883 Chocolate Cookie Syrup, are carefully selected for their exceptional quality. Each drink is an experience in refreshing goodness, perfect for moments when you want something light and effervescent.