Here’s how to make your own Hessian Coffee Chai Mokka — an irresistible fusion of bold espresso, rich chocolate, and the warm spices of chai. This indulgent drink is the perfect balance of sweet, spicy, and creamy, making it ideal for those moments when you want a little extra comfort.
Ingredients:
- 1 shot of espresso (or ½ cup of Hessian Coffee blend)
- 1 oz 1883 Chai Syrup (to bring a bold, spiced flavour with hints of cinnamon, cardamom, and cloves)
- 6 oz steamed milk (or your preferred milk alternative like oat, almond, or coconut)
-
1 oz 1883 Chocolate Syrup (for a deep, velvety chocolate taste)
- Chocolate powder or sprinkles (optional, for garnish)
Instructions:
-
Brew Your Espresso: Start by brewing a fresh shot of espresso, or if you prefer regular coffee, brew ½ cup of strong coffee. Choosing quality coffee like Hessian Coffee enhances the flavour, making your drink even more delicious.
-
Steam Your Milk: Using a milk frother or steam wand, steam your milk until it’s smooth and velvety. If you don’t have a steamer, heat the milk gently on the stovetop, avoiding scalding, until it’s creamy and frothy.
-
Add the 1883 Chai Syrup: In your favourite mug, pour 1 oz of 1883 Chai Syrup. This syrup brings a unique blend of spices that perfectly complements the richness of the coffee and chocolate.
-
Add the 1883 Chocolate Syrup: Next, add 1 oz of 1883 Chocolate Syrup to the mug. The chocolate syrup adds an extra layer of indulgence, enhancing the warmth of the chai spices.
-
Pour the Espresso & Milk: Once your espresso and steamed milk are ready, pour the espresso into the mug with the syrups. Then, gently pour the steamed milk over the espresso, stirring to combine the sweet and spiced flavours.
-
Top It Off: For an extra indulgent touch, top your Chai Mokka with a garnish of chocolate powder or sprinkles. These optional touches make your drink even more delightful.
Enjoy Your Chai Mokka!
Take a sip and enjoy the cosy blend of spices, chocolate, and espresso. Whether you're treating yourself or sharing with a friend, the Hessian Coffee Chai Mokka will quickly become your go-to drink for those moments of indulgence.
At Hessian Coffee, we believe in the magic of expertly crafted beverages. Our coffees are freshly brewed, and our syrups, like the 1883 Chai Syrup and 1883 Chocolate Syrup, are carefully chosen for their exceptional quality. Each cup is an experience in warmth and indulgence, perfect for moments when you want something extra special.
Comments (0)
There are no comments for this article. Be the first one to leave a message!